Anja LeuenbergerJan 15, 20191 minSpaghetti with Vegan BologneseTime: 30 Minutes Ingredients: 3 tablespoons olive oil 4-5 portobello mushroom 1/2 onion 1 Carrot, chopped 1/2 cup beefless ground Salt...
Anja LeuenbergerDec 16, 20181 minRigatoni with roasted Pepper Sauce Time: 30 Minutes Ingredients: 100 g rigatoni Pinch of salt Roasted Paprika Sauce: 1/4 cup oat milk 1 large orange bell pepper Fresh basil...
Anja LeuenbergerNov 8, 20181 minFettuccine Cauliflower AlfredoTime: 30 Minutes Ingredients: 1 cup small cauliflower florets 1 clove garlic 2 ounces fettuccine 1/4 cup oat milk 1 tbsp extra-virgin...
Anja LeuenbergerJul 13, 20182 minCreamy Coco Vegetable Noodles with roasted Vegetables Time: 40 Minutes - Serves 2 Ingredients: 1 large potato 1 large green zucchini 1 cup coconut milk 1/2 cauliflower 1/2 broccoli 1 small...
Anja LeuenbergerJun 11, 20181 minSpaghetti with Pepper Sauce & roasted ChickpeasTime: 30 Minutes Ingredients: 75 g spaghetti 1 small can Chickpeas 1 tbsp olive oil 1/2 tsp cayenne pepper 1/2 tsp salt 1/2 tsp turmeric...
Anja LeuenbergerMay 27, 20181 minPenne CasseroleTime: 40 Minutes Ingredients: 75 g Penne 1/2 onion, chopped 1 tsp salt 1 tsp hot pepper flakes 1 tsp paprika 1 tsp turmeric 1 cup hemp...
Anja LeuenbergerMay 8, 20182 minStir-Fried Rice Noodles With Tofu and VegetablesTime: 30 Minutes Ingredients: 75g rice noodles 1/3 cup soy sauce 2 tbsp fresh lime 100g tofu 1 tbsp olive oil 2 scallions,thinly sliced...
Anja LeuenbergerMar 7, 20181 minCarrot NoodlesTime: 20 Minutes Ingredients: For the noodles: 1 big carrot, made into noodles For the sauce: 1 tbsp good olive oil 3 tbsp fresh lemon...
Anja LeuenbergerFeb 26, 20181 minZucchini Noodles with Hemp Beet PestoTime: 10 Minutes Ingredients: 1 large zucchini 1 large red beet 1 cup water 1/2 cup hemp seeds -Peel 1 large red beet and cut in quarters...
Anja LeuenbergerFeb 17, 20181 minCreamy Cheese Spaghetti Time: 25 Minutes Ingredients: 75 g Spaghetti 1 handful fresh baby spinach 1/4 cup pumpkin purée 1/2 cup almond milk 1 cup vegan...
Anja LeuenbergerFeb 3, 20181 minMeat Free BallsIngredients: 1 clove minced garlic 1 cup cooked green lentils 1 tbsp ground flax seed, mixed with 2 tbsp water 1 tsp cup nutritional...
Anja LeuenbergerNov 19, 20171 minVegan Pumpkin GnocchiTime: 30 Minutes Ingredients: 1 cup mashed pumpkin 1 1/2 cups all purpose flour 1 tbsp nutritional yeast 1 flax egg 2 tbsp olive oil...
Anja LeuenbergerOct 3, 20171 minButternut Squash NoodlesIngredients: 1/2 large butternut squash 1 tablespoon extra virgin olive oil 1/4 cup sliced almonds 1 tbsp extra virgin olive oil 1...
Anja LeuenbergerAug 14, 20171 minPasta with Green PestoIngredients: 2 cups pasta 1 1/2 cup packed fresh basil leaves 1 cloves garlic 1/4 cup pine nuts 2/3 cup extra-virgin olive oil Salt...
Anja LeuenbergerJul 31, 20171 minSpaghetti with Pumpkin Coconut SauceTime: 30 Minutes Ingredients: 75 g Spaghetti 1/4 cup coconut cream 1/2 cup pumpkin purée 1/2 tsp cayenne pepper 1/2 tsp paprika 1/2...
Anja LeuenbergerJul 27, 20171 minNoodle CasseroleTime: 45 Minutes For 3 Ingredients: 230g quinoa pasta 200g firm tofu 1 - 2 cups almond milk 1/2 cup vegan mozarella cheese 1/2...
Anja LeuenbergerJun 7, 20171 minPasta simple and quickTime: 25 Minutes Ingredients: 75g Tri-Color Rotini (Barilla) 1 cup cherry tomatoes Handful fresh basil 2 tbsp olive oil 1 tsp salt...
Anja LeuenbergerMay 4, 20171 minMixed Noodles Time: 25 Minutes Ingredients: 35 g rice noodles 3 carrots 1 zucchini 1/2 tbsp salt 1/2 tbsp pepper 1/2 tbsp paprika 2 cups vegetable...
Anja LeuenbergerMay 2, 20171 minMac & CheeseTime: 30 Minutes Ingredients: 1/2 cup pasta elbows 2 tbsp olive oil 1/8 tsp pepper 1/2 finely chopped onions 2 celery stalk, chopped...
Anja LeuenbergerApr 7, 20171 minGreen PestoTime: 5 Minutes Ingredients: 1/2 cup olive oil 1 cup loosely packed basil, finely chopped 2 cloves garlic, finely minced 1/2 cup vegan...