
Anja Leuenberger
Carrot Cake
Updated: Apr 27, 2018
Time: 50 Minutes

Ingredients:
2 1/4 cups flour (half spelt, half all purpose flour)
3 tsp baking powder
3 tsp cinnamon
1/2 tsp nutmeg
1 tsp salt
1/2 cup applesauce
1 cup almond milk
1 cup cane sugar
1/2 cup coconut oil
2 cups grated carrots
-Preheat the oven to 350 F and grease a cake baking pan
-In a large bowl, whisk together the flour, baking powder, cinnamon and salt
-In a separate bowl, whisk together the applesauce, almond milk, sugar and oil
-Mix the dry ingredients into the bowl with the wet ingredients
-Add in the carrots and stir until just combined
-Bake for 30 to 40 minutes
Karotten Kuchen
Zeit: 50 Minuten
Zutaten:
256g Mehl (128 g Dinkelmehl & 128 g Weissmehl)
3 TL Backpulver
3 TL Zimt
1 tsp salt
125g Apfelmus
240ml Mandelmilch
120g Zucker
120ml Kokosnussöl
240g geraspelte Karotten
-Heize den Ofen auf 180 grad vor
-In einer Grossens Schüssel kombiniere das Mehl, Backpulver, Zimt und salz
-In einer separaten Schüssel, kombiniere das Apfelmus, Mandelmilch, Zucker und Öl
-Gebe die trockenen Zutaten zu den flüssigen
-Mische die Karotten hinein
-Backe für 30 bis 40 Minuten