- Anja Leuenberger
Vegan Crepes
Updated: Apr 26, 2018
Time: 15 Minutes 2-3 Crepes

Ingredients:
1 cup all-purpose flour
1 cup almond milk
-Prepare the flax egg
-Let sit for 2 minutes
-While the flax egg is sitting, add the flour into a mixing bowl
-Add the almond milk and the flax egg and mix in well
-Heat up a frying pan with 1/2 tsp of oil and when the pan is very hot, pour in enough batter to cover the bottom of the pan
-Flip the pancake when it's cooked through enough
-Cook on the other side until both sides are lightly browned
-Repeat until your batter is finished
-Serve with cinnamon and sugar (mixed together)
Vegane Crepes
Zeit: 15 Minuten 2-3 Crepes
Zutaten:
125g Allzweckmehl
240ml Mandelmilch